Mum’s recipe – Baked Spicy Chicken Wings

Australian mother’s recipe for Baked Spicy Chicken Wings. The recipe includes marinating chicken wings in sambal, say sauce and olive oil, then baking until crispy. They offer variations for different flavours and Kakushi Bocho technique for chicken preparation.

Run out of Dinner Ideas? Try Japanese Beef Mince Omelette

This recipe is for Japanese Beef Mince Omelette, a quick and easy dish with a delicious balance of sweetness and saltiness. You can add various vegetables to the filling, such as onions, carrots, and celery. If you struggle with rolling the omelette, try sliding it onto a plate and flipping the pan. Another version of this omelette uses sliced Wagyu beef. Enjoy this yummy omelette made with love!

Japanese Yoshoku – Chicken Nanban with Tartar Sauce

Today, I would like to introduce my version of Chicken Nanban. Have you heard of Chicken Nanban? It is one of the poplar Japanese *Teishoku dishes (although it is hard for me to say that it is poplar here in Australia as I rarely eat out for Japanese… LOL). It is also one of the…

Matcha & White Chocolate Drop Cookies

OMG… It has been so long since my last recipe posted…. The reason (or excuse!) is because I have been lucky enough to have more opportunities to do my flamenco. A lot of practice, preparations and rehearsals are involved but that is also enjoyable. Feeling very privileged to be surrounded by these wonderful people. Anyhow,…

No Mayo Coleslaw

We went for an extended trip away last year. It was for 5 months. The main purpose was to spend some time with our families as a revenge to the Covid period. Plus, we added a holiday onto it to satisfy our never-ending desire – travelling. One thing I needed to think about during travelling…

Standard Gyoza Recipe

Knock knock… Hellooooo…. Is everyone still there? It has been almost a year since my last recipe was posted. What have I been doing?! Shocking. Well, in my defence, 2022 was a really busy year for us. It was in a good way. In April last year, we decided to take an extended break and…

Pickled Chillies

This is how I pickle chillies. The ratio of my pickling liquid is 1 vinegar to 1 water – very easy to remember…